Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can take. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Cheesecake is one of those desserts that bring back childhood memories like faded flashbacks — of stomping on Graham crackers in plastic bags on the kitchen floor, of licking the batter off wooden ...

Dessert has never looked so good.

There's no better time than now to master the art of vegan desserts. Before party season get into full swing, try your hand at crafting these delicious cheesecakes even your dairy-free guests will ...

Mix ingredients on lower speed until relatively smooth. (Don’t over mix.) Pour over crust and bake at 300 degrees for 50 minutes. Mix ingredients. Once cake has cooled for 10 minutes, pour over top ...

Drummond loves to make chocolate cheesecake with cherries on top for her father. During an episode of The Pioneer Woman, Drummond stopped by her father’s house to drop off a special meal for him and ...

Combine graham crumbs, cheesecake filling and a jam-based topping, and you have a festive dish that'll be welcome at any ...

Red wine adds a grown-up fruity flavour to this easy red wine cheesecake. Choose a full-bodied, rich red such as Rioja for this recipe. Make the red wine syrup. Put wine in a pan and bring to the boil ...

The history of cheesecake is a bit sticky — everyone wants a slice. Some variation of the cake has been around for about 2,800 years and is served across Europe, in the United States and Canada, and ...