Takayama is surrounded by mountains, but the real attraction here is Hida beef, one of Japan’s highly rated varieties of ...

Add Yahoo as a preferred source to see more of our stories on Google. raw kobe beef on a plate - Kohei Shinohara/Getty Images If you're a meat lover, chef, or foodie with a passion for protein, ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...

A 24-member delegation of U.S. livestock and grain leaders traveled to Tokyo to mark 50 years of export growth and evaluate new retail opportunities.

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

An curved arrow pointing right. Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling ...

Earlier this year I wrote at length about a very pricey food scam, the widespread sale of fake Kobe beef in this country. In my multi-part series I explained that for the past few years the USDA has ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at is so ...

Japan's beef imports are projected to rise slightly in 2026, supported by tourism food service demand and a declining domestic cattle herd, according to the United States Department of Agriculture's ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...