Make a quick Japanese Gyudon inspired by popular beef bowl restaurants like Sukiya. The combination of thinly sliced beef, ...

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

Takayama is surrounded by mountains, but the real attraction here is Hida beef, one of Japan’s highly rated varieties of Wagyu. The day starts with A5 beef sushi lightly seared with a blowtorch before ...

Make homemade Hayashi Rice with tender beef, mushrooms, onions, and bell peppers in a thick, flavorful sauce. Red wine, ...

Japan has agreed to lift a significant restriction on U.S. beef that’s expected to result in as much as an additional $200 million in annual U.S. exports, USDA announced Friday. Effective immediately, ...

Japanese beef bowl chain Matsuya will open its first Singapore restaurant at Suntec City in November, joining a growing ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Earlier this year I wrote at length about a very pricey food scam, the widespread sale of fake Kobe beef in this country. In my multi-part series I explained that for the past few years the USDA has ...

An curved arrow pointing right. Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...