Lipids are a diverse group of hydrophobic or amphipathic biomolecules that serve as structural components of cell membranes, energy stores and signalling mediators. Major classes include fatty acids, ...

Omega-3 fatty acids are known to be an essential part of a healthy diet. As humans cannot produce them, they have to be consumed in sufficient amounts. However, omega-6, -7, -9, and -10 fatty acids ...

For omega-3 lipids, the first double bond is located at the third carbon atom from the end of the fatty acid chain, hence the number in the name. Many enzymes in our bodies can utilize only fatty ...

The world’s oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the discovery of unique chemical compounds with therapeutic properties. Among these, ...