A cozy rainy-day comfort food featuring champorado made with rich cacao tablea, perfect for warm, chocolatey indulgence ...

During my sister Cory’s recent visit to Manila, she told me about this recipe which she often makes for her grandchildren, Vanessa and Santi, back in Sydney where they live. It’s so easy and tasty, ...

MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate from a ...

MANILA, Philippines — On a rainy day, there is nothing like a bowl of warm Champorado (chocolate-flavored rice pudding) to keep oneself happy and comfy. More so if it is made with tablea, which are ...

In time for World Chocolate Day on July 7, The Westin Manila partnered with award-winning pastry chef and chocolatier, Ely ...

AT the Mama Sita’s stall in a quiet corner of Greenhills Shopping Center’s tiangge section lies a treasure trove of delightful food products that Marigold Manufacturing Corp., which manufactures and ...

In Fil-Am Chef Alvin CAilan's newly-released cookbook titled 'Amboy,' the renowned chef shared his own recipe for making champorado which he loves to pair with cool ranch-flavored Doritos. For ...

On this Mayan calendar and winter solstice eve, one offering may truly be the food of the gods: champorado. In Chicago, you may be more familiar with champurrado from Mexico, a hot drinking chocolate, ...