There’s something fishy about this soup. The kakavia soup at newly opened Greek seafood restaurant Limani in Midtown is a medley of grouper, scorpionfish and monkfish that takes an hour to prep and ...

Kakavia is a hearty, one-pot meal and a great way to use whatever seafood is fresh and in abundance. You can even add shellfish towards the end – prawns, mussels and clams would all make fine ...