Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

A towering six patty Canadian burger loaded with melted cheese and bacon beside a large bowl of poutine topped with gravy and cheese curds.

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Add Yahoo as a preferred source to see more of our stories on Google. Poutine has inspired global fusions like Samosa Bar's crispy fries topped with savory, crumbled samosas, cheese curds and gravy.

Springtime in Chicago, when we stash away our April thermal parkas for May peacoats, seems like the ideal time for poutine. For the uninitiated of Quebec’s most famous culinary export, it is this: a ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

The scene: While not quite ubiquitous, like the hot wings that appear on virtually every menu in Buffalo, poutine is widespread and never far from the Montreal visitor. Many restaurants offer it as a ...

If there’s anything to be learned from Quebec history, it’s that constitutional agreements are difficult and poutine counts as a meal. As anyone who has ever capped off a long night at La Belle ...