But in Earth’s environment, most proteins don’t last nearly that long. That’s because organisms have evolved a handful of ...

Healthy cells are constantly breaking down proteins and building up new ones with the help of enzymes aptly named unfoldases, because they unravel proteins tagged for destruction or recycling. Now, a ...

The digestibility of dietary proteins is determined by their structural state and interactions within complex food matrices. During processing, proteins undergo denaturation, aggregation, ...

Amyloid precursor protein (APP) is a type I transmembrane glycoprotein that undergoes complex routing through the secretory and endocytic pathways of neurons and non-neuronal cells. Proteolytic ...