Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli in their cute little kitchens in Puglia ... or Sicily or Napoli or …. They ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

On the first day of our Twelve Days of Cookie Recipes we brought you Alice Medrich's milk chocolate and hazelnut peanut butter meringue recipe. On the second day, we diverged slightly off the straight ...

SAN FRANCISCO — Taralli are like the potato chips of southern Italy, according to chef Rocky Maselli, who runs the A16 restaurants in the Bay Area. “You get them at gas stations but also at fancy ...

Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli, in their cute little kitchens in Puglia (or Sicily or Napoli or …). With ...

Taralli are a crispy ring-shaped Italian snack, made of flour, olive oil, salt, water and not much else. But fennel or anise seed and black pepper are often used, to very good effect. You’ve maybe ...

With a texture similar to breadsticks, these savoury biscuits are a popular snack in Southern Italy.This recipe uses black pepper but they are sometimes flavoured with fennel or chilli. Stir the yeast ...

I’m four years old, hungry, riding shotgun on a pile of pillows in nonno’s tiny, white ’80s BMW. We pull into the driveway of a cream-brick house on St Bernards Road in Magill and I sigh, anticipating ...

Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe “Eccoci qua,” said ...