Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even ...

Your freezer is your friend.

A Marry Me dinner needs that creamy sun-dried tomato sauce energy, but it still has to work on a regular night.

Tofu can be a divisive ingredient. Personally, I love the stuff: When cooked correctly, tofu is a brilliant carrier of flavours, sucking up marinades, dressings or whatever it's been cooked with in a ...

Bite-size pieces of tofu made by macrobiotic health coach Jin Hirata are a good stand-in for fried chicken, tasty enough to take the center spot of any lunch or dinner plate and satisfying for vegans ...

Learn how to make Mild Japanese Style Mapo Tofu, a comforting tofu and pork dish with a balanced savory sauce, gentle heat, ...

new video loaded: I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu) transcript Grating super-firm tofu is one of the best party tricks in the kitchen. It makes tofu not only quicker to ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. Buy, Sell, Hold is a new ...

1. Prepare chicken: Loosen skin from chicken and rub salt over the meat and skin. Wrap and refrigerate overnight. (This process firms the meat and seasons it to the bone.) 2. Prepare tofu: Slice ...