BBQ pitmaster and founder of Meat Church BBQ Matt Pittman compares and demonstrates different methods of using beef tallow to elevate the flavor and moisture of your smoked brisket.

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

What makes brisket bark shimmer in the sun? Beef tallow. What drips from a freshly sliced beef rib held up for the camera? Beef tallow. What gushes forth from the cross section of a brisket being ...