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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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TikToksumbos.kitchen
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The SECRET to great GARLIC RICE 🧄🍚 Ingredients 1 cup garlic, finely minced 1 cup oil Salt to taste Pepper to taste 5 cups of warm cooked rice Procedure 1. In a cold pan, add 1 cup of finely minced garlic and 1 cup of oil before turning on the heat. Turn the burner to medium-low and stir occasionally. 2. Pull the garlic off the heat the moment they turn a light golden brown. Strain immediately into a heat-proof bowl, keeping the crispy bits and the flavored oil separate. 3. Take your cooked ric
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TikTokabigailfmarquez
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