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Recette du Dauphiné 🇫🇷✨ Gratin de ravioles du Dauphiné au jambon et comté Ingrédients : 4 plaques de ravioles du Dauphiné (environ 240g) 2 tranches de jambon blanc 1-2 poignées de comté râpé 25cl de crème liquide entière 2 Cas de crème épaisse 25 g de beurre 1-2 gousses d’ail 1 petite branche de thym Sel Poivre Option : 1 poireau 1 échalote pour faire une fondue de poireaux Préparation : 1. Prépare la crème : fais fondre le beurre à feu doux avec l’ail haché et le thym. Ajoute la crème liquide
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TikTokcomment_cuisiner
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Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk
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